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½ cup (half a cup) to grams

½ cup of all-purpose flour = 62.5 g

It depends on the ingredient: ½ cup of granulated sugar is 100 g and ½ cup of butter is 113.5 g. Every common ingredient is in the chart below.

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62.5 g

That is 2.2 oz by weight.

Type a number — fractions like 3/4 or 1 1/2 work too.

½ cup in grams, by ingredient

One level US cup is 16 tablespoons. The weight depends on what is in the cup.

Recipes write this as 1/2 cup, which is easy to misread. One and a half cups (1 1/2 cups) is 3 times as much: flour 187.5 g, sugar 300 g, butter 340.5 g.

½ cup in grams and ounces for each ingredient
IngredientGramsOunces
All-purpose flour62.5 g2.2 oz
Granulated sugar100 g3.53 oz
Butter113.5 g4 oz
Powdered sugar60 g2.12 oz
Brown sugar (packed)110 g3.88 oz
Milk122 g4.3 oz
Water118.5 g4.18 oz
Rice (uncooked)92.5 g3.26 oz
Rolled oats40.5 g1.43 oz
Cocoa powder43 g1.52 oz

By volume, ½ cup is 8 tablespoons whatever the ingredient.

Where these numbers come from

  • All-purpose flour: 125 g per cup — FDC ID 168894, “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup”.
  • Granulated sugar: 200 g per cup — FDC ID 169655, “Sugars, granulated”, portion “1 cup”.
  • Butter: 227 g per cup — FDC ID 173430, “Butter, without salt”, portion “1 cup”.
  • Powdered sugar: 120 g per cup — FDC ID 169656, “Sugars, powdered”, portion “1 cup unsifted”.
  • Brown sugar (packed): 220 g per cup — FDC ID 168833, “Sugars, brown”, portion “1 cup packed”.
  • Milk: 244 g per cup — FDC ID 171265, “Milk, whole, 3.25% milkfat, with added vitamin D”, portion “1 cup”.
  • Water: 237 g per cup — FDC ID 173647, “Beverages, water, tap, drinking”, portion “1 serving 8 fl oz”.
  • Rice (uncooked): 185 g per cup — FDC ID 168877, “Rice, white, long-grain, regular, raw, enriched”, portion “1 cup”.
  • Rolled oats: 81 g per cup — FDC ID 173904, “Cereals, oats, regular and quick, not fortified, dry”, portion “1 cup”.
  • Cocoa powder: 86 g per cup — FDC ID 169593, “Cocoa, dry powder, unsweetened”, portion “1 cup”.

Everything else is worked out from those figures: spoons from 1 cup = 16 tablespoons = 48 teaspoons, and ounces and pounds from their exact definitions (1 oz = 28.349523125 g, 1 lb = 453.59237 g, NIST).

Source: FoodData Central, USDA Agricultural Research Service.

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