Grams to cups of heavy cream
100 g of heavy cream = 0.42 cups
Measure: about ⅓ cup + 1 tbsp. Based on 238 g per US cup of heavy cream (USDA).
Converter
Ingredient: heavy cream, 238 g per US cup
0.42 cups
Measure: about ⅓ cup + 1 tbsp
Type a number — fractions like 3/4 or 1 1/2 work too.
Grams of heavy cream in cups
US cups, level. The measure is the nearest you can make with a standard set of cups and spoons.
| Grams | Cups | Measure |
|---|---|---|
| 25 g | 0.11 | ≈ 2 tbsp |
| 50 g | 0.21 | ≈ 3 tbsp |
| 75 g | 0.32 | ≈ ⅓ cup |
| 100 g | 0.42 | ≈ ⅓ cup + 1 tbsp |
| 125 g | 0.53 | ≈ ½ cup |
| 150 g | 0.63 | ≈ ½ cup + 2 tbsp |
| 200 g | 0.84 | ≈ ¾ cup + 1 tbsp |
| 250 g | 1.05 | ≈ 1 cup + 1 tbsp |
| 300 g | 1.26 | ≈ 1¼ cups |
| 400 g | 1.68 | ≈ 1⅔ cups |
| 500 g | 2.1 | ≈ 2 cups + 2 tbsp |
Cups of heavy cream in grams
| Amount | Grams | Ounces |
|---|---|---|
| 1 tsp | 5 g | 0.17 oz |
| 1 tbsp | 14.9 g | 0.52 oz |
| ⅛ cup | 29.8 g | 1.05 oz |
| ¼ cup | 59.5 g | 2.1 oz |
| ⅓ cup | 79.3 g | 2.8 oz |
| ½ cup | 119 g | 4.2 oz |
| ⅔ cup | 158.7 g | 5.6 oz |
| ¾ cup | 178.5 g | 6.3 oz |
| 1 cup | 238 g | 8.4 oz |
| 1½ cups | 357 g | 12.6 oz |
| 2 cups | 476 g | 16.8 oz |
| 3 cups | 714 g | 25.2 oz |
| 4 cups | 952 g | 33.6 oz |
These are the weights of liquid heavy cream, 238 g a cup. Whipped, it holds air and the same cup weighs only 120 g.
Where this number comes from
USDA FoodData Central lists 1 cup, fluid (yields 2 cups whipped) of “Cream, fluid, heavy whipping” at 238 g, and 1 cup, whipped at 120 g (FDC ID 170859, SR Legacy).
Everything else is worked out from that figure: spoons from 1 cup = 16 tablespoons = 48 teaspoons, and ounces and pounds from their exact definitions (1 oz = 28.349523125 g, 1 lb = 453.59237 g, NIST).
Source: FoodData Central, USDA Agricultural Research Service.
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