Cups of evaporated milk to grams
1 cup of evaporated milk = 252 g
Evaporated milk in USDA's data: ½ cup = 126 g · ¼ cup = 63 g · 1 tbsp = 15.8 g.
Converter
Ingredient: evaporated milk, 252 g per US cup
252 g
That is 8.89 oz by weight.
Type a number — fractions like 3/4 or 1 1/2 work too.
Cups of evaporated milk in grams
US cups, level. Spoon amounts are worked out from the cup weight.
| Amount | Grams | Ounces |
|---|---|---|
| 1 tsp | 5.3 g | 0.19 oz |
| 1 tbsp | 15.8 g | 0.56 oz |
| ⅛ cup | 31.5 g | 1.11 oz |
| ¼ cup | 63 g | 2.22 oz |
| ⅓ cup | 84 g | 2.96 oz |
| ½ cup | 126 g | 4.44 oz |
| ⅔ cup | 168 g | 5.93 oz |
| ¾ cup | 189 g | 6.67 oz |
| 1 cup | 252 g | 8.89 oz |
| 1½ cups | 378 g | 13.3 oz |
| 2 cups | 504 g | 17.8 oz |
| 3 cups | 756 g | 26.7 oz |
| 4 cups | 1008 g | 35.6 oz |
Grams of evaporated milk in cups
| Grams | Cups | Measure |
|---|---|---|
| 25 g | 0.1 | ≈ 2 tbsp |
| 50 g | 0.2 | ≈ 3 tbsp |
| 75 g | 0.3 | ≈ ¼ cup + 1 tbsp |
| 100 g | 0.4 | ⅓ cup + 1 tbsp |
| 125 g | 0.5 | ≈ ½ cup |
| 150 g | 0.6 | ≈ ½ cup + 2 tbsp |
| 200 g | 0.79 | ≈ ¾ cup + 1 tbsp |
| 250 g | 0.99 | ≈ 1 cup |
| 300 g | 1.19 | ≈ 1 cup + 3 tbsp |
| 400 g | 1.59 | ≈ 1½ cups + 1 tbsp |
| 500 g | 1.98 | ≈ 2 cups |
Evaporated milk is heavier than fresh milk: 252 g a cup, against 244 g for whole milk. The 2% version weighs the same 252 g and the nonfat one 256 g. A 13 oz can holds 369 g, a little under 1½ cups.
Where this number comes from
USDA FoodData Central lists 1 cup of “Milk, canned, evaporated, with added vitamin D and without added vitamin A” at 252 g (FDC ID 171276, SR Legacy).
Everything else is worked out from that figure: spoons from 1 cup = 16 tablespoons = 48 teaspoons, and ounces and pounds from their exact definitions (1 oz = 28.349523125 g, 1 lb = 453.59237 g, NIST).
Source: FoodData Central, USDA Agricultural Research Service.
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