Cups of corn syrup to grams
1 cup of corn syrup = 341 g
Corn syrup (light) in USDA's data: ½ cup = 170.5 g · ¼ cup = 85.3 g · 1 tbsp = 21.3 g.
Converter
Ingredient: light corn syrup, 341 g per US cup
341 g
That is 12 oz by weight.
Type a number — fractions like 3/4 or 1 1/2 work too.
Cups of corn syrup in grams
US cups, level. Spoon amounts are worked out from the cup weight.
| Amount | Grams | Ounces |
|---|---|---|
| 1 tsp | 7.1 g | 0.25 oz |
| 1 tbsp | 21.3 g | 0.75 oz |
| ⅛ cup | 42.6 g | 1.5 oz |
| ¼ cup | 85.3 g | 3.01 oz |
| ⅓ cup | 113.7 g | 4.01 oz |
| ½ cup | 170.5 g | 6.01 oz |
| ⅔ cup | 227.3 g | 8.02 oz |
| ¾ cup | 255.8 g | 9.02 oz |
| 1 cup | 341 g | 12 oz |
| 1½ cups | 511.5 g | 18 oz |
| 2 cups | 682 g | 24.1 oz |
| 3 cups | 1023 g | 36.1 oz |
| 4 cups | 1364 g | 48.1 oz |
Grams of corn syrup in cups
| Grams | Cups | Measure |
|---|---|---|
| 25 g | 0.07 | ≈ 1 tbsp |
| 50 g | 0.15 | ≈ 2 tbsp |
| 75 g | 0.22 | ≈ ¼ cup |
| 100 g | 0.29 | ≈ ¼ cup + 1 tbsp |
| 125 g | 0.37 | ≈ ⅓ cup + 1 tbsp |
| 150 g | 0.44 | ≈ ⅓ cup + 2 tbsp |
| 200 g | 0.59 | ≈ ½ cup + 1 tbsp |
| 250 g | 0.73 | ≈ ¾ cup |
| 300 g | 0.88 | ≈ ¾ cup + 2 tbsp |
| 400 g | 1.17 | ≈ 1 cup + 3 tbsp |
| 500 g | 1.47 | ≈ 1⅓ cups + 2 tbsp |
These figures are for light corn syrup: 341 g a cup and 22 g a tablespoon. Dark corn syrup is a little lighter, 328 g a cup. A 16-ounce bottle (454 g) holds about 1⅓ cups of light syrup.
Where this number comes from
USDA FoodData Central lists 1 cup of “Syrups, corn, light” at 341 g (FDC ID 168837, SR Legacy).
Everything else is worked out from that figure: spoons from 1 cup = 16 tablespoons = 48 teaspoons, and ounces and pounds from their exact definitions (1 oz = 28.349523125 g, 1 lb = 453.59237 g, NIST).
Source: FoodData Central, USDA Agricultural Research Service.
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