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1 cup to grams

1 cup of all-purpose flour = 125 g

It depends on the ingredient: 1 cup of granulated sugar is 200 g and 1 cup of butter is 227 g. Every common ingredient is in the chart below.

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125 g

That is 4.41 oz by weight.

Type a number — fractions like 3/4 or 1 1/2 work too.

1 cup in grams, by ingredient

One level US cup is 16 tablespoons. The weight depends on what is in the cup.

The one recipes ask about most: 1 cup of flour in grams is 125 g of all-purpose flour, with ½ cup, tablespoons and a 5 lb bag worked out.

1 cup in grams and ounces for each ingredient
IngredientGramsOunces
All-purpose flour125 g4.41 oz
Granulated sugar200 g7.05 oz
Butter227 g8.01 oz
Powdered sugar120 g4.23 oz
Brown sugar (packed)220 g7.76 oz
Milk244 g8.61 oz
Water237 g8.36 oz
Rice (uncooked)185 g6.53 oz
Rolled oats81 g2.86 oz
Cocoa powder86 g3.03 oz

By volume, 1 cup is 16 tablespoons whatever the ingredient.

Where these numbers come from

  • All-purpose flour: 125 g per cup — FDC ID 168894, “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup”.
  • Granulated sugar: 200 g per cup — FDC ID 169655, “Sugars, granulated”, portion “1 cup”.
  • Butter: 227 g per cup — FDC ID 173430, “Butter, without salt”, portion “1 cup”.
  • Powdered sugar: 120 g per cup — FDC ID 169656, “Sugars, powdered”, portion “1 cup unsifted”.
  • Brown sugar (packed): 220 g per cup — FDC ID 168833, “Sugars, brown”, portion “1 cup packed”.
  • Milk: 244 g per cup — FDC ID 171265, “Milk, whole, 3.25% milkfat, with added vitamin D”, portion “1 cup”.
  • Water: 237 g per cup — FDC ID 173647, “Beverages, water, tap, drinking”, portion “1 serving 8 fl oz”.
  • Rice (uncooked): 185 g per cup — FDC ID 168877, “Rice, white, long-grain, regular, raw, enriched”, portion “1 cup”.
  • Rolled oats: 81 g per cup — FDC ID 173904, “Cereals, oats, regular and quick, not fortified, dry”, portion “1 cup”.
  • Cocoa powder: 86 g per cup — FDC ID 169593, “Cocoa, dry powder, unsweetened”, portion “1 cup”.

Everything else is worked out from those figures: spoons from 1 cup = 16 tablespoons = 48 teaspoons, and ounces and pounds from their exact definitions (1 oz = 28.349523125 g, 1 lb = 453.59237 g, NIST).

Source: FoodData Central, USDA Agricultural Research Service.

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